Garbanzo Dip

         Yield: 24 servings
Categories: Dips

1/2 c Plain Low-Fat Yogurt 1 tb Minced Fresh Parsley 2 tb Lemon Juice 1/4 ts Ground Cumin 1 Garlic Clove; Minced 15 oz Chickpeas; Canned, Drained Parsley Sprigs; Optional Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired. Recipe by: Cookings Light