Garden Herb Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 | c | All-purpose flour |
| 1 | tb | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Garlic powder |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 2 | Egg whites, lightly beaten | |
| 1 | c | Skim milk |
| 1/2 | c | Grated carrots |
| 1/4 | c | Chopped green onions |
| 2 | tb | Olive oil |
| 2 | tb | Nonfat plain yogurt |
Advertisement