Garden Herb Muffins

Yield:	12 Servings
Categories:	Muffins, Low-Fat

2	c	Flour
1	tb	Sugar
2	ts	Baking powder
1	ts	Garlic powder
1	ts	Dry mustard
1/2	ts	Salt
2		Egg whites, lightly beaten
1	c	Skim milk
1/2	c	Carrots, grated
1/4	c	Green onions, chopped
4	tb	Nonfat yogurt

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