Garden Vegetable and Ham Topping

Yield: 4 Servings
Categories: Luncheon, Ham, Potatoes
4lgIdaho baking potatoes; baked
1tbVegetable oil
8ozLow-fat ham; diced, about 2 cups
1mdOnion; diced
8ozWhite mushrooms; quartered
2cBroccoli florets
1Red or yellow bell pepper; diced
1cChicken broth
2tsCornstarch
2tbChopped fresh parsley
1/2tsSalt
1/4tsBlack pepper
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