Garlic and Chickpea Dip
| Yield: | 6 Servings |
| Categories: | Vegetarian, Appetizers, Snacks |
| 8 | oz | Chickpeas, soaked & cooked |
| 2 | Garlic bulbs, boiled whole | |
| DIVIDER | -- for 20 minutes, drained | |
| 4 | oz | Olive oil |
| 2 | Juice of lemons | |
| 3 | oz | Tahini |
| Black pepper | ||
| 4 | tb | Fresh chopped parsley |
| Tomatoes to garnish |
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