Garlic Chutney

         Yield: 4 Servings
Categories: Indian

2 Heads of raw garlic; cleaned -& chopped 1/2 Coconut; grated 7 Green chillies; (to 8) Tamarind; (size of half a -lime) Salt; to taste Grind all ingredients together to a fine paste. Recipe by: Mangalorean Cuisine by Saranya S. Hegde