Garlic Clam Dip

         Yield: 8 Servings
Categories: Seafood, Garlic, Dips

8 oz Cream Cheese 1/2 ts Salt 1/2 tb Garlic 1 ds Fresh Ground Pepper 7 oz Clams, Drained And Minced 1/4 c Clam Broth 1 1/2 ts Worcestershire 2 ts Lemon Juice Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.