Garlic Clams

Yield:	2 Servings
Categories:	Seafood, Garlic

12		Cloves fresh garlic, minced
1		Bunch green onions, minced
1/2	c	Butter
1/4	c	Vegetable oil
1/2	c	Chopped parsley
1	ts	Italian seasoning
1	c	Dry white wine
1	c	Clam juice
1	c	Water
24		Cherrystone clams, cleaned

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