Garlic Eggplant

Yield: 4 Servings
Categories: Salads, Garlic, Vegetables
1/2lbGround pork
2tbSoy sauce
1 1/2lbEggplant, peeled and cut
Into 1/2 inch squares
1lgOnion, chopped
1/3cSherry
3tbOyster sauce
2tsSesame oil
1tsSugar
3tbPeanut oil
10Cloves fresh garlic, minced
1tbChili paste with garlic
1/2tsGinger, minced
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