Garlic Green Bean Salad
Yield: 6 Servings
Categories: Beans, Salads, Garlic, Vegetables
2 lb Fresh green beans 4 lg Cloves fresh garlic 1 1/2 ts Salt 1/2 c Oil 1/2 c Cider vinegar 1/4 c Minced green onions 1 sm Can chopped green chile Peppers Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.