Garlic Mashed Potatoes

         Yield: 6 Servings
Categories: Side dishes, Vegetables, Potatoes

4 lg Sangre, Red Or Russet -Potatoes, Peeled And Cubed 3 Cloves Garlic, Peeled And -Crushed 3/4 c Warm Chiicken Stock Salt And Pepper Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt, cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes are tender when pierced with a fork. Drain potatoes and garlic well. Add stock and mash together. Stir in butter . Season with salt and pepper. Posted to MC-Recipe Digest V1 #364 Recipe by: Acme Ad