Garlic Olives

Yield:	2 Servings
Categories:	Condiments, Appetizers, Garlic

2	c	Canned green olives; drained
2		Garlic cloves; slivered
3	sl	Lemon (thin slices)
1	ts	Black peppercorns
3		Bay leaves
		Whole sprigs dried thyme OR- Basil -OR- oregano (optional)
1/4	c	Sherry or vinegar
		Olive oil