Garlic Pepper Sauce
Yield: 3 servings
2 tb Olive oil 2 Cloves garlic; minced (2 to -3) 1 ts Crushed red pepper 1 ts Dried parsley; (1 to 2) OR 1-2 tb fesh parsley; -chopped Saut?garlic and pepper in oil until garlic is golden. Toss with pasta and parsley. Per serving: 83 Calories (kcal); 9g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.