Garlic Shrimp with Noodles

         Yield: 4 Servings
Categories: Shrimp

4 tb Butter; divided 1/4 c Finely chopped onion 2 c Water 1 pk Lipton Noodles & Sauce -Butter & Herb 2 tb Olive oil 1 tb Minced garlic 1 lb Raw medium shrimp,; peeled -and deveined 1 cn (14 oz) artichoke hearts; -drained and halved 1/4 c Minced fresh parsley Ground black pepper to taste In medium saucepan, melt 2 Tablespoons butter and cook onion until tender. Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2 Tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp ar opaque. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress. Recipe By : Favorite Brand Name Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 08:25:48 PST