Garlicky Cranberry Chutney

Yield:	8 Servings
Categories:	Fruits, Holidays, Sauces

1		Piece peeled ginger; (1-inch)
3		Cloves garlic; minced
1/2	c	Cider vinegar
1/4	c	Sugar
1/8	ts	Cayenne pepper
1	cn	Whole-berry cranberry sauce; (1-lb. can)
		Salt
		Freshly ground pepper