Garlicky Smoke-Roasted Lamb
| Yield: | 1 Servings |
| Categories: | Main Dishes, Lamb |
| 2 | c | Alder wood chips |
| 1 | Lean, (3-pound) bone-in leg of lamb roast | |
| 5 | Cloves garlic, sliced | |
| 1 1/2 | c | Chablis or other dry white wine |
| 1/4 | c | Water |
| 3 | tb | White wine Worcestershire sauce |
| 3/4 | ts | Cracked black pepper |
| 4 | Bay leaves, crumbled | |
| 6 | Fresh (5-inch) mint sprigs | |
| Vegetable cooking spray |
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