Gary's Beef Stroganoff

Yield:	8 Servings
Categories:	Beef, Russian

2	lb	Beef, 1" cubes
1 1/2	lb	Mushrooms
3		Onions
2	tb	Dill, fresh
25	oz	Red Wine, dry, full bodied
1 1/2	c	Sour cream
1	tb	Tomato paste
3	tb	Olive oil
2		Garlic cloves, minced
1		Bay leaf
2	c	Beef stock
		Salt
		Pepper
		Flour for dredging

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