Gascony Lamb Casserole

Yield: 6 Servings
Categories: Pork, Casseroles, Lamb
2 1/2lbLamb cut into 1in chunks
8ozPork belly cut into 1in chunks
6ozDried cannellini beans
1Olive ciabatta
2Spanish onions
24Cloves garlic
Olive oil
250g tins anchovy fillets
3/4ptRed wine
1284ml fresh chicken stock
Green vegetable
French bread to serve
Salt & pepper
Advertisement