Gekochtes Schweinefleisch - Kesselfleisch

Yield: 4 Servings
Categories: Pork, German
1 1/3kgPork that has been hung at least 8 days (not
Quite 3 lbs)
1Yellow turnip [substitute: carrot]
1/4Celeriac bulb
1Parsnip
1Leek
2Onions studded with 4 cloves
15Peppercorns
1tbCoriander
1Bay leaf
6Juniper berries
Salt and pepper to taste
1dsSugar
Vinegar (to taste) (1/8 - 1/4 cup)
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