Georgia Brunswick Stew
| Yield: | 12 Servings |
| Categories: | Chicken, Soups |
| 8 | Slices of bacon | |
| 2 | 3lb chickens, cut up | |
| 1 1/2 | lb | Boneless beef, cut in cubes |
| 3 | lg | Onions, chopped |
| 3 | Ribs celery, chopped | |
| 1 | lg | Green bell pepper, chopped |
| Vegetable oil, if needed | ||
| 1 | lg | Smoked ham hock, skinned |
| 4 | lg | Ripe tomatoes, chopped |
| 3 | Sprigs fresh parsley, chpd | |
| 2 | sm | Red hot peppers, minced |
| 1 | ts | Dried thyme, crumbled |
| 1 | ts | Dried basil, crumbled |
| Salt and pepper to taste | ||
| 8 | c | Beef or chicken stock |
| 10 | c | Water |
| 2 1/2 | c | Fresh/frozen corn kernels |
| 2 1/2 | c | Fresh/frozen lima beans |
| 2 | c | Fresh/frozen sliced okra |
| 2 1/2 | c | Mashed boiled potatoes |
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