Gere-A-Deli's Black Bean Soup (Wash)
Yield: 1 Servings
Categories: Soups & Stews, Bread
1 c Black beans 1 lg Onion 1 lg Garlic clove; minced 1/2 c Carrots; diced 1/4 ts Pepper 7 c Chicken; beef or vegetable -stock 1/4 c Celery; diced 3/4 ts Cumin 1/4 ts Salt Soak beans overnight - drain off water next day. Add broth to drained beans, bring to a boil, reduce heat to low. Add garlic, onion, celery and carrots. Cook 2 hours. Season with cumin, pepper and salt. Serve with a dollop of non-fat yogurt, salsa and fresh minced cilantro to garnish.