German Cheesecake (Kase Kuchen)

Yield: 12 Servings
Categories: German, Cheesecakes
CRUMB CRUST
20Vanilla wafers; or ginger snaps
2tbSugar
1/2tsCinnamon
1/4cButter
FILLING
3pk(8 oz) cream cheese, soft
1 1/4cSugar
6lgEggs
1ptSour cream
3tbAll-purpose flour
2tsVanilla
1tbLemon juice
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