German Dish

         Yield: 4 Servings
Categories: Pork, Ham

6 Pork chops 1 cn (1 lb. 11 oz.) sauerkraut -drained 1 tb Minced onion 1/4 c Firmly-packed dark brown -sugar 1/4 c Dry red wine 2 Apples; cored/cut in eighths 16 Cocktail frankfurters Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through. busted by sooz Recipe by: Key Gourmet