German Ice Cream Torte
| Yield: | 12 Servings |
| Categories: | Ice cream, German |
| PATTI - VDRJ67A | ||
| 2 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| 1/2 | c | Sugar |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Water; cold |
| 5 | Egg yolks | |
| 2/3 | c | Sugar |
| 6 | tb | Sherry |
| 3 | c | Whipping cream; whipped |
| 2 | tb | Cocoa |
| 10 | oz | Frozen red raspberries; thawed and drained |
| 1 | oz | Unsweetened chocolate |
| 1/2 | c | Whipping cream; whipped and chilled |
| 12 | Chocolate kisses |
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