German Leberknoedel (Liver Dumplings)

Yield:	1 Servings
Categories:	Soups, Garnish

1/2	lb	Liver; ground
1		Medium onion; minced
2	tb	Butter
1/4	lb	Raw spinach
2		Eggs; well beaten
2	tb	Parsley; chopped
1	tb	Flour

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