German Lentil Soup with Frankfurters

Yield: 8 Servings
Categories: Soups, German
2xMed Onions, peeled & chopped
Clove Garlic, crushed
2xMed Carrots,(scraped,chopped
2xStalks Celery,(cleaned,chopp
2tbSalad Oil
8cWater
2cLentils, washed & drained
Bay Leaf
1 1/2tsSalt
1/4tsPepper
1lbFrankfurters, sliced thickly
2tbCider Vinegar
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