German Meatballs

Yield: 4 Servings
Categories: German, Hamburger, Beef, Meats, Pork
3tbVegetable oil
1lbAll-purpose potatoes,
Scrubbed and sliced, about
3 1/2 cups
1/2smHead red cabbage, about
8 oz., cored and coarsely
Sliced
1smOnion, diced, about 1/2 cup
8ozLean ground veal
8ozLean ground pork
1cFresh bread crumbs
1/2tsGrated lemon peel
2tbChopped fresh parsley
2tbWhite wine
Worcestershire sauce
Salt and black pepper,to
Taste
2tsAll-purpose flour
1tbFresh lemon juice
1tbCapers,drained
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