German Pancake

         Yield: 4 Servings
Categories: Breakfast, Ebuny, Fruits

3 Eggs or 4 Eggs 3/4 c Milk or 1 c Milk 3/4 c Flour or 1 c Flour 3 tb Butter or 1/4 c Butter Stick a large frying pan (about 3 inches deep) in the oven while it preheats to 425 F. Meanwhile, whir the eggs in a blender for a minute. While the blender is running, pour in the milk, then slowly add the flour. Blend for another minute or until the batter is smooth. When the oven is hot, take out the pan and melt the butter in it. Pour in the batter. Cook for 20-25 minutes, until puffy an d browned on the top edges. Serve with syrup or apple pie filling. This is adapted from one of the various Sunset cookbooks. The 3 egg version is usually plenty for 2 people. The 4 egg version will generally feed two adults and 2 small children, usually with leftovers. The Chef's Comments: "German Pancakes are also good with apple pie filling. Here's the recipe I use; the two amounts are for if you want a big or a really big one." - Ebuny