German Shensel Cake

Yield:	10 Servings
Categories:	German, Desserts

2	c	All purpose flour
1	ts	Baking powder
1/4	ts	Salt
2/3	c	Sugar
3/4	c	Butter
		Grated rind of 1 lemon
1		Egg
		Milk
1/4	ts	Almond extract
3 1/2	c	Peeled apples, cut in thin wedges