German Vegetable Soup

Yield:	1 Servings
Categories:	Penndutch, Soups

1		Soup bone, large
1	pt	Tomato
1	pt	Lima beans
1	pt	Corn, grated
2	c	Cabbage, chopped
1		Turnip, large, diced
1		Carrot, diced
1		Onion, sliced
1	ts	Flour
1/2	c	Milk
		Salt & pepper
		Water, cold

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