Gimbels Potato Salad

         Yield: 6 Servings
Categories: Salads, Potatoes

16 sm Red potatoes 2 c Miracle Whip 8 Green onion, chopped 2 Ribs celery, minced 1 Jar (2oz) Pimento pieces 8 Hard cooked eggs, chopped Cook potatoes in water until done. Cool slightly, then peel and slice. Combine salad dressing in a large bowl with onions, celery, and pimento. Mix well. Add potatoes and eggs and mix gently. Chill. Recipe by: Gimbels Posted to MC-Recipe Digest V1 #642 by Aquasea221@aol.com on Jun 11, 1997