Ginger-Lime Swordfish Steaks

Yield: 6 Servings
Categories: Fish, Grilling, Marinades
PATTI - VDRJ67A
1 1/2lbSwordfish steaks' 1" thick
1/4cLime juice
2tbOlive oil
1tsFresh ginger; finely chopped
1/4tsSalt
dsCayenne pepper
1Garlic clove; crushed
1Lime; cut in wedges
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