Ginger Bars

Yield:	16 Servings
Categories:	Breakfast, Biscuits, Desserts

1	c	Whole-wheat flour
1/4	c	Sugar
1/4	ts	Baking soda
3	tb	Coarsely chopped ginger, crystallized
1/4	c	Nonfat milk
1/4	c	Molasses
2	lg	Egg whites