Ginger Carrot Soup

Yield: 1 Batch
Categories: Soups, Vegetarian, Eggs
4tbButter
1Onion; peeled and chopped
2Garlic cloves
1tbChopped crystallized ginger
1/2tsMustard seed
1/2tsGround cumin
1/2tsCinnamon
1/4tsFresh hot pepper
6-to
8Carrots
3 1/2cWater
2cYogurt
1tbHoney
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