Ginger Orange Dressing

         Yield: 1 Servings
Categories: Salads

1 c Orange juice 1 tb Ginger, fresh, grated 1 tb Braggs liquid aminos 1/2 c Seasoned rice vinegar 3 Cloves garlic 2 c Arrowroot thickening mixture (see note) Combine all ingredients in a blender and puree. (Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water mixed well and then added to 2 C boiling water. Chill before using.)