Ginger Pasta

Yield: 4 servings
Categories: Italian
HAND
1cSemolina flour; durum
1Egg
1/2tsGround ginger
1Clove garlic; minced
1tbWater; if and as needed
ELECTRIC EXTRUDER
1 1/4cSemolina flour; durum
1Egg
1/2tsGround ginger
1Clove garlic; minced
1tbWater; if and as needed (1
To
2)
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