Ginger Pork - Miami Herald 9/8/94

Yield: 4 Servings
Categories: Asian, Ethnic, Main Dishes, Meats
1tbVegetable oil
1tbGarlic; finely chopped
1tbGinger; finely chopped
1Bird pepper; seeded and cut into rings (opt)
1/2lbPork loin, lean; bite size
1/2lbButton mushrooms; quartered
2tbFish sauce
1tsSugar
2tb-water
2Scallions; cut crosswise into 2 inch pieces and cut lengthwise into 3rds
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