Ginger Squash Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1 | md | Butternut or buttercup squash |
| 2 | tb | Vegetable oil |
| 1 | md | Yellow onion, chopped |
| 3 | tb | Peeled and chopped ginger root |
| 2 | lg | Cloves garlic, chopped |
| 4 | c | Vegetable stock |
| 3 | tb | Yellow or white miso |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| Juice of 1 orange | ||
| 1/4 | To 1/2 cup half and half (optional) |
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