Gingerbread Ornaments with Glue
Yield: 12 Servings
4 oz Cinnamon 1 tb Cloves 1 tb Nutmeg 3/4 c Applesauce 2 tb Glue Mix all together and roll out. Cut with cookie cutters. Dry and decorate. Good to coat with glue or shellac. I use 1:1 water:glue then sprinkle with glitter. To dry, I prefer to dry in a low temp. oven (200) for about 2 hours. Set out on paper bags to finish air dying.