Glarus Winter Cake

Yield:	1 Cake
Categories:	Cakes, Swiss

200	g	Butter
200	g	Zucker
		Cinnamon; ground
1	pn	Salz
1/4	dl	Kirsch
3		Eggs
400	g	Flour; sieved
25	g	Fresh yeast
1/2	dl	Milk
1/2	dl	Water
150	g	Sultanas

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