Glazed Ham Balls

         Yield: 1 Servings
Categories: Ham, Appetizers

1 lb Ham 1 lb Ground pork 1 c Quick-cooking oats 1 c Milk ----------------------------GLAZE FOR HAM BALLS---------------------------- 2/3 c Brown sugar 1 ts Dry mustard 1 c Orange or pineapple juice 2 tb Flour 1/3 c Karo Syrup Mix ground ham, ground pork, oats and milk. Form into balls. Place in shallow pan. Bake 1 hour at 300~. Drain off fat. While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard, orange or pineapple juice, flour and syrup in saucepan and cook until slightly thickened. Pour over ham balls and bake an addition 15 minutes. NOTES : Made for dinner. Served over rice with a vegetable and garden salad. Also used as appetizer. Made in oven and then put all in crockpot to keep warm. Recipe by: Carle Family Cookbook Volume I (submitted by Aunt Pat) Posted to TNT Recipes Digest, Vol 01, Nr 910 by on Jan 2, 1998