Glazed Nut Wreath

         Yield: 1 Wreath
Categories: Appetizers, Christmas

1/4 c Butter 1/4 c Corn syrup 1 c Granulated sugar 4 c Salted mixed nuts In large heavy skillet, melt together butter, corn syrup and sugar. Add nuts and cook, stirring, over medium-high heat for 10 to 15 minutes or until nuts are caramel-colored. Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pieces with hammer and arrange in candy dish. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Holly Jolly Recipes.