Glazed Pear Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 2 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 1 | c | Apricot nectar |
| 1 | ct | (8-oz) whipped cream cheese |
| 1 | 9-inch baked pie shell or cookie crumb crust | |
| 2 | Fresh Bartlett pears | |
| Lemon juice |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 2 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 1 | c | Apricot nectar |
| 1 | ct | (8-oz) whipped cream cheese |
| 1 | 9-inch baked pie shell or cookie crumb crust | |
| 2 | Fresh Bartlett pears | |
| Lemon juice |