Glazed Rack of Lamb for Two

Yield:	2 Servings
Categories:	Meats, Lamb

1		Lamb rack (1 1/2 lb), French
		Salt
		Pepper
1	ts	Dried mustard
1/4	c	Soy sauce
1/4	c	Honey
1/4	ts	Dried ginger
1		Clove garlic, crushed
1/4	c	Dry sherry, lemon or orange

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