Glazed Tofu Kababs
| Yield: | 4 Servings |
| Categories: | Vegan |
| 1 | lb | Firm tofu; reduced fat |
| 32 | sm | Pitted prunes |
| 1 | Fresh pineapple | |
| FOR THE GLAZE | ||
| 1/2 | c | Apricot jam |
| 1/2 | c | Soy sauce |
| 3 | cl | Garlic; minced |
| 1 | ts | Asian sesame oil |
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| Yield: | 4 Servings |
| Categories: | Vegan |
| 1 | lb | Firm tofu; reduced fat |
| 32 | sm | Pitted prunes |
| 1 | Fresh pineapple | |
| FOR THE GLAZE | ||
| 1/2 | c | Apricot jam |
| 1/2 | c | Soy sauce |
| 3 | cl | Garlic; minced |
| 1 | ts | Asian sesame oil |