Glazed Yogurt Popcorn

         Yield: 10 Servings
Categories: Popcorn, Snacks

------------------------------PATTI - VDRJ67A------------------------------ 10 c Popped popcorn; * 1 c Plain yogurt 1 c Brown sugar 1/3 c Light corn syrup * 2 tbls unpopped popcorn makes 4 cups popped popcron. Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250~ on a candy thermometer). Don't try this recipe without a candy thermometer - the temperature must be exact. Pour the syrup over the popcorn, stirring to coat.