Glazed Yogurt Popcorn
Yield: 10 Servings
Categories: Popcorn, Snacks
------------------------------PATTI - VDRJ67A------------------------------
10 c Popped popcorn; *
1 c Plain yogurt
1 c Brown sugar
1/3 c Light corn syrup
* 2 tbls unpopped popcorn makes 4 cups popped popcron.
Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt,
brown sugar and corn syrup. Cook and stir over medium heat to hard-ball
stage (250~ on a candy thermometer). Don't try this recipe without a candy
thermometer - the temperature must be exact. Pour the syrup over the
popcorn, stirring to coat.