Glazed Yogurt Popcorn

         Yield: 10 Servings
    Categories: Popcorn, Snacks

------------------------------PATTI - VDRJ67A------------------------------
     10 c  Popped popcorn; *
      1 c  Plain yogurt
      1 c  Brown sugar
    1/3 c  Light corn syrup
 
  * 2 tbls unpopped popcorn makes 4 cups popped popcron.
  
  Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt,
  brown sugar and corn syrup. Cook and stir over medium heat to hard-ball
  stage (250~ on a candy thermometer). Don't try this recipe without a candy
  thermometer - the temperature must be exact. Pour the syrup over the
  popcorn, stirring to coat.