Gluehwein (Hot Spiced Wine)

         Yield: 1 Servings
    Categories: Beverages, German

------------------------DONAULAND KOCHBUCH; KOFRANEK------------------------
      1 c  White or red wine
      5    Sugar cubes, or to taste
      1    Whole clove
      1 sm Piece lemon peel
           -a little stick cinnamon
 
  Combine all ingredients and heat, barely to boiling point. Pour into a
  pre-warmed glass, wrap glass in a napkin, and serve immediately.
  
  [Note:  We did this one for a Christmas party one time and used a crockpot
  to keep it at the right temperature. Worked just fine - but it's best then
  to put the spices in a cheesecloth bag (or some such) as they must be
  removed, else the whole thing eventually turns bitter. K.B.]
  
  Posted 10-31-93 by KARIN BREWER on F-Cooking
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes