Gluehwein (Hot Spiced Wine)

         Yield: 1 Servings
Categories: Beverages, German

------------------------DONAULAND KOCHBUCH; KOFRANEK------------------------ 1 c White or red wine 5 Sugar cubes, or to taste 1 Whole clove 1 sm Piece lemon peel -a little stick cinnamon Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.] Posted 10-31-93 by KARIN BREWER on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes