Gluehwein (Hot Spiced Wine)
Yield: 1 Servings
Categories: Beverages, German
------------------------DONAULAND KOCHBUCH; KOFRANEK------------------------
1 c White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 sm Piece lemon peel
-a little stick cinnamon
Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot
to keep it at the right temperature. Worked just fine - but it's best then
to put the spices in a cheesecloth bag (or some such) as they must be
removed, else the whole thing eventually turns bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes