Gluehwein

         Yield: 8 Servings
Categories: Liqueur, Beverages, German

32 oz Dry red wine 1/4 c Orange juice 2 tb Lemon juice Spiral orange peel Stick cinnamon 4 Cloves 8 tb Sugar 1/3 c Rum Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)