Gnocchi Al Gorgonzola (Sauce)

Yield:	4 Servings
Categories:	Potatoes, Italian, Sauces

1/4	c	Crumbled mild gorganzola
		Cheese
1/2	c	Butter
3	tb	Grated parmesan cheese
1/4	c	Whipping cream, warm
		Pepper

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