Gnocchi Allo Safferano
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Breakfast, Pineapple |
| 1 | lb | Semolina flour |
| 1/4 | c | Olive oil, extra virgin |
| 1 | Onion, chopped | |
| 1/4 | c | Parsley, chopped |
| 1/2 | ts | Saffron |
| 3 | oz | Pork fat, chopped |
| 7 | oz | Ground pork |
| 7 | oz | Lamb, lean, ground |
| 1 1/2 | lb | Tomatoes, chopped fine in food processor |
| 2 | Bay leaves | |
| 6 | Sage leaves, fresh or 1/2 tsp dried | |
| Salt and pepper | ||
| 3/4 | c | Aged pecorino cheese optional |
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